Heidelberg Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups water
• 4 medium potatoes, diced
• 1 medium onion
• 1 (10 ounce) can cream of celery soup
• 3/4 lb velveeta cheese
• 0.5 (16 ounce) package frozen mixed vegetables

Recipe

• 1 simmer water, potatoes and onions about 20 minutes
• 2 add frozen vegetables.
• 3 add soup and cheese.
• 4 heat until cheese is melted, stirring constantly.