Irish Potato Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, peeled and quartered
• 1 large onion, finely sliced
• 2 ounces butter, melted
• 1 quart vegetable stock
• 2 cups milk
• 1 tablespoon chives or 1 tablespoon parsley
• nutmeg
• 1 pinch salt & pepper
• 1 teaspoon cornflour

Recipe

• 1 add the potatoes and onions to sauce pan with melted butter.
• 2 cover and simmer for 10 minutes (don't brown).
• 3 add the vegetable stock, salt, pepper and nutmeg.
• 4 stir.
• 5 cover and bring to a boil stirring frequently.
• 6 reduce heat and simmer for 30 minutes, until vegetables are soft, stirring occasionally.
• 7 remove from heat and put through a sieve.
• 8 return to the saucepan.
• 9 stir in the milk and cornflour and bring to the boil, stirring continuously.
• 10 remove from heat, top with chives or parsley, and serve hot.