Potato-cauliflower Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 russet potatoes, peeled and chopped
• 1 head cauliflower, chopped
• 1/4 cup onion, diced
• 1 garlic clove, diced
• 1 tablespoon olive oil
• soymilk
• salt and pepper, to taste
• water

Recipe

• 1 saute the onion in the olive oil in a stock pot over medium heat until translucent.
• 2 add the garlic and saute an additional minute or two.
• 3 add the potatoes and cauliflower to the pot. add enough water to almost cover. boil until soft.
• 4 puree with an immersion blender or transfer to a blender or food processor and blend until smooth.
• 5 add as much soy milk as needed to achieve desired consistency.
• 6 season to taste with salt and pepper.