Mexican Chicken Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (10 1/2 ounce) cans 98% fat-free cream of chicken soup (or 1 can cream of chicken, 1 can cream of mushroom.)
• 1 (10 ounce) can chicken breasts
• 1/4 cup salsa
• 2 cups shredded reduced-fat cheese (not fat-free(it doesn't melt right)
• 1 (10 count) package corn tortillas

Recipe

• 1 preheat oven to 375.
• 2 tear up tortillas into bite-size pieces and mix with all ingredients except cheese. only add half of the cheese to the mix.
• 3 put it all in an 8 x 8 baking dish and top with remaining cheese.
• 4 cover and bake for 30-45 minutes until cheese is all melted and bubbly on the sides.