Quick And Easy Tomato Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons lakonia extra virgin olive oil
• 4 -6 garlic cloves, peeled and sliced, if desired
• 1 1/4 cups hot water
• 1 -2 teaspoon betterthanbouillon chicken base
• 1 (28 ounce) can san marzano tomatoes with juice (or in puree)
• 1 large onion, peeled and thinly sliced
• 1 tablespoon italian herb seasoning
• 20 melba toast (plain or sesame)

Recipe

• 1 heat olive oil in skillet.
• 2 .
• 3 peel and thinly slice garlic and onion and fry until translucent but still firm.
• 4 in a 3-qt saucepan, add hot water and betterthanbouillon chicken base (or a bouillon cube). chop up tomatoes and add entire can.
• 5 add italian herb seasoning.
• 6 add garlic-onion stir fry.
• 7 heat on medium-low on simmer to blend seasonings for 10 minutes.
• 8 serve with melba toast rounds.