Kirsebær Kold Skål - Cold Cherry Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/4 kg cherries
• 2 1/2 cups icing sugar
• 2 1/2 liters water
• 1 stick cinnamon
• 1/2 lemon, zested
• 500 ml sherry wine

Recipe

• 1 wash the cherries; remove the pits but reserve them. combine the cherries, sugar and water.
• 2 heat to the boiling point, stirring often. remove from the heat and lift the cherries to a deep bowl.
• 3 crush the cherry pit with nut crackers or mortar and pestle and add them to the hot juice with the stick of cinnamon and the lemon peel. let boil 5 minutes, strain and pour over the cherries in the bowl. chill.
• 4 just before serving add the sherry wine and blend well.