Ingredients
- Servings: 8
- 1 can mushroom, sliced
- 2 (10 ounce) packages frozen peas
- 1 can mushroom soup
- 1 can bean sprouts, drained
- 1 can sliced water chestnuts
- sliced slivered almonds or french fried onion rings, in can
Recipe
- 1 combine mushrooms, peas, soup, bean sprouts and water chestnuts.
- 2 place in casserole.
- 3 sprinkle almonds or onions on top.
- 4 cover and bake at 350 for 30 minutes.
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