Lo Mein Soup
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 48 ounces chicken broth
- 2 cups water
- 1 (16 ounce) package frozen stir fry vegetables, thawed
- 1/2 lb boneless skinless chicken breast, cut into 1/2-inch chunks
- 1/4 lb fresh mushrooms, thinly sliced
- 2 tablespoons light soy sauce
- 1/2 lb soba noodles, broken in half
Recipe
- 1 in a soup pot, combine all the ingredients except the soba noodles; bring to a boil over medium-high heat.
- 2 add the spaghetti and boil for 8 to 10 minutes, or until the soba noodles are cooked and no pink remains in the chicken.
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