Roasted Corn And Red Pepper Chowder (crock Pot, Slow Cooker)

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• olive oil
• 2 cups fresh corn kernels (may sub frozen, thawed corn, if desired)
• 1 red bell pepper, cored, seeded and diced
• 2 green onions, diced
• 4 cups chicken broth
• 2 baking potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 (13 ounce) can evaporated milk
• 2 tablespoons flat leaf parsley, minced

Recipe

• 1 heat olive oil in saute pan over medium heat. add the corn, red pepper, and onions. saute the vegetables until they are tender and lightly browned, about 7-8 minutes.
• 2 transfer sauted vegetables to slow cooker. add the green onions, broth, potatoes, salt and pepper, and stir to combine. cover and cook on low for 7-9 hours or on high for 4-5 hours.
• 3 thirty minutes prior to serving, add the milk and blend well. garnish with parsley to serve.