Loaded Potato Soup

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 4 lbs new potatoes, peeled and cut into 1/4-inch slices
• 1 small onion, chopped
• 2 (14 ounce) cans chicken broth
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pint half-and-half

Recipe

• 1 layer sliced potatoes in a lightly greased 6 quart slow cooker; top with chopped onions.
• 2 stir together chicken broth, salt, and pepper; pour over potatoes and onion. broth will not completely cover potatoes and onion. cover and cook on high 3-5 hours or until potatoes are tender.
• 3 mash mixture with a potato masher; stir in half and half. cover and cook on high 20 more minutes or until mixture is thoroughly heated.
• 4 ladle into bowls, and serve with toppings of shredded cheddar, crumbled bacon, green onion slices.