Loaded "baked Potato" Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 potatoes
• 1 (14 1/2 ounce) can chicken broth
• 1 cup milk
• 3 slices bacon, cooked and crumbled
• 3/4 cup cheddar cheese, shredded
• 1/4 cup light sour cream

Recipe

• 1 pierce potatoes; microwave on high for 5 minutes, turning over after 2 1/2 minutes.
• 2 cut potatoes into chunks.
• 3 combine potatoes, broth and milk in a large microwavable bowl. microwave on high for 6 minutes, stirring after 3 minutes.
• 4 slightly crush potatoes with a masher.
• 5 reserve 2 tablespoons each of the bacon and cheese for toppings. add remaining bacon and cheese to the soup.
• 6 serve soup, topped with the reserved bacon, cheese and sour cream.