Mexican Chicken Casserole

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 (16 ounce) bag corn chips
• 2 cups cheddar cheese
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can rotel
• 1 cup chicken broth
• 1 medium chopped onion

Recipe

• 1 slowly boil chicken for 1 hour.
• 2 in separate bowl combine both soups, rotel, onion, and chicken broth.
• 3 in 13x9 inch casserole dish make a layer of chips then chicken, then soup mixture.
• 4 repeat once more.
• 5 spread cheese over top and bake @ 400° for about 30 minutes, keeping an eye not to burn cheese.