Ingredients
- Servings: 1
- 12 cherry tomatoes
- 1 garlic clove
- 1/2 cup vegetable stock
- 1/3 cup cream or 1/3 cup milk or 1/3 cup yoghurt
Recipe
- 1 place tomatoes,stock and garlic in tall cup and fit the steamer lid.
- 2 steam for 3 minutes in the microwave.
- 3 add the cream/milk/yoghurt and twist on the cross blade.
- 4 blend until smooth.
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