Restaurant Style Crock Pot Chicken Noodle Soup

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 1 chicken breast (shredded, preferably rotisserie)
• 0.5 (16 ounce) bag frozen vegetables or 2 -3 chopped carrots and celery
• 2/3 sweet onion, chopped
• 2 teaspoons dried basil
• 2 bay leaves
• 2 small capfuls cooking sherry
• 1 tablespoon margarine
• 5 teaspoons chicken bouillon (add more if you need it!) or 5 teaspoons better than bouillon (add more if you need it!)
• 5 1/2 cups water
• 4 ounces long noodles such as spaghetti or 4 ounces linguine

Recipe

• 1 add all ingredients to the crock pot in any order (i prefer to add the water last) except the noodles.
• 2 cover and turn the crock pot setting to low while stirring ingrediets to mix them up.
• 3 let simmer for about 6 hours.
• 4 turn crock pot to high setting and add long noodles broken in half.
• 5 let bubble for 20-30 minutes, remove any bay leaves you may find.
• 6 serve and enjoy!