Mexican Cheesy Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 14 ounces canned cream of chicken soup
• 1 cup low-fat sour cream
• 1/2 lb mexican blend shredded cheese
• 2 teaspoons chili powder
• 1/2 cup onion
• 2 lbs frozen hash brown potatoes
• 2 tablespoons unsalted butter, cut into pieces

Recipe

• 1 preheat oven to 375 degrees f.
• 2 combine first 4 ingredients in a large bowl. mix in onion and potatoes.
• 3 put in a buttered 9x13 inch baking dish and dot with butter.
• 4 cover with foil and bake 45 minutes.
• 5 remove foil and bake another 15-20 minutes, or until golden.
• 6 sometimes i sprinkle with more cheese when removing the foil.