Mushroom Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 10 3/4 ounces condensed cream of mushroom soup
• 8 ounces cream cheese
• 1 cup mushrooms or 1 cup portabella mushroom, fresh, chopped
• 1 shallot
• 1 garlic clove
• 2 teaspoons tabasco sauce
• salt and pepper

Recipe

• 1 puree the garlic, shallot, mushrooms, salt and pepper in a food processor and then heat the puree in a large, heavy-bottomed pot over medium heat. add the soup. when it's warm, slowly stir in the cream cheese and heat until it melts. remove from heat; add the tabasco and more salt and pepper if needed. serve warm with prosciutto wrapped bread sticks or tortilla chips.