Mexican Chicken Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can rotel
• 4 cups chopped cooked chicken
• 2 cups shredded cheddar cheese
• 6 -8 flour tortillas
• 1 (6 ounce) can olives (optional)
• 2 jalapenos, sliced (optional)
• 1 cup sour cream, for garnish
• 1 cup shredded iceberg lettuce, for garnish

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 13 x 9 inch pan with cooking spray.
• 3 in a large bowl, stir togetherthe 3 kinds of soup and the rotel.
• 4 stir in the chicken.
• 5 layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.
• 6 sprinkle the cheese on top.
• 7 top with olives and the sliced jalapenos.
• 8 bake for 30 minutes.
• 9 use sour cream and lettuce for garnish.