Ingredients
- Servings: 4
- 2 1/2 lbs chicken
- 1 (10 ounce) can mushroom soup
- 1 (40 g) envelope onion soup mix
Recipe
- 1 place chicken in casserole or roaster.
- 2 spoon soup (mushroom) over chicken.
- 3 sprinkle with onion soup mix.
- 4 cover, bake at 350 degrees for 1 1/2 hours or until done and tender.
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