Mexican Chicken Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cheddar cheese soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can tomatoes
• 4 cups cooked chicken
• 11 ounces flour tortillas
• 2 cups shredded cheddar cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, stir together the three kinds of soup and the tomatoes. stir in the chicken.
• 3 in a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. sprinkle the cheese over the casserole and bake for 30 minutes.