Pozole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 lbs ham hocks
• 2 lbs chicken legs-thighs
• 4 cups chicken broth
• 2 tablespoons dried oregano
• 1 tablespoon cumin seed
• 4 cups hominy
• 1 onion, quartered

Recipe

• 1 cook first 4 ingredients together with onion until tender.
• 2 remove from broth let cool then debone and skin chicken and ham hocks shred the meat.
• 3 strain broth into another pan making sure the cumin seeds are all removed.
• 4 add meat and hominy to broth and simmer about 20 minutes.
• 5 serve with tortilla strips and sour cream and cheese on top.