Quick And Easy Family Style Chicken Pot Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 frozen pie crust
• 1 refrigerated pie dough
• 1 (10 ounce) can chicken
• 1 (10 3/4 ounce) can fat-free cream of chicken soup
• 1 (10 ounce) bag frozen mixed vegetables
• 2 tablespoons water

Recipe

• 1 preheat your oven to 400.
• 2 drain the canned chicken into the sink, and pour it into a bowl.
• 3 gently break large chunks of chicken up into smaller pieces.
• 4 add the cream of chicken soup, water, and frozen vegetables to the chicken in the bowl.
• 5 stir well until completely mixed.
• 6 pour the mixture into the frozen pie crust.
• 7 top with the refrigerated pie crust, sealing the two crusts together around the edges.
• 8 cut a ventilation slit in the top crust. (i get creative and cut a small heart out instead. :o).
• 9 bake in the 400 degree oven for one hour, or until the crust looks light golden brown throughout and well cooked.