Quick And Easy Meatballs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef
• 1 cup precooked rice
• 1/4 cup minced onion
• 1 egg, slightly beaten
• salt and pepper
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can water
• 2 tablespoons chopped parsley

Recipe

• 1 mix beef, rice onion, egg, salt, and pepper.
• 2 shape into meatballs, about 16.
• 3 brown meatballs in skillet and pour off excess drippings.
• 4 stir in soup, can of waterm and parsley.
• 5 mix lightly and cook, covered, over low heat until rice is tender, about 20 - 25 minutes. stir often while cooking to prevent sticking.
• 6 meatballs may be served with rice to make a very good meal.