Quick And Easy Mexican Chicken Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 packet flour tortilla
• 1 cup ro-tel tomatoes and onions
• 1 fryer chicken
• 1 cup cream of chicken soup
• 1 cup cream of mushroom soup
• 1 onion, chopped
• 1 teaspoon garlic salt
• 1 teaspoon chili powder
• 1/2 lb cheddar cheese

Recipe

• 1 broil chicken until tender.
• 2 remove, reserving broth.
• 3 remove skin and ones from chicken and cut into bite sized pieces.
• 4 grate cheese and mash tomatoes.
• 5 combine chicken, onions, cheese, garlic salt, chili powder and tomatoes.
• 6 drop tortillas into boiling chicken broth until softened.
• 7 line large baking dish with softened tortillas.
• 8 add chicken mixture.
• 9 pour the 2 cans of soup over the chicken.
• 10 bake at 350 degrees for 35 minutes or until bubbly and hot.