Quick And Easy Mushroom & Onion Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 (10 1/2 ounce) cans condensed french onion soup
• 1 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1/4 cup ketchup
• 2 teaspoons worcestershire sauce, to taste
• 1 teaspoon mustard powder
• 1/2 cup water
• 4 tablespoons butter
• 1 cup sliced button mushroom

Recipe

• 1 heat a large skillet on medium heat. melt butter and add mushrooms. cook until golden brown, about 10-15 minutes.
• 2 add ketchup, soup, pepper, mustard, worcestershire sauce and whisk to combine.
• 3 add corn starch to water and stir to combine. bring sauce to a boil and whisk in your water and corn starch mixture until desired thickness.
• 4 remove from heat and let cool for 10 minutes.