Mexi-chicken Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 32 ounces chicken broth
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can yellow hominy, rinsed and drained
• 1 cup salsa, bottled
• 1 green pepper, cut into strips
• 1 (4 ounce) can green chilies
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 2 1/2 cups cooked chicken, chopped

Recipe

• 1 in a 4 quart dutch oven combine all ingredients except for chicken.
• 2 bring to a boil, reduce heat. simmer, covered, for 20 minutes.
• 3 add chicken and heat through.
• 4 garnish with fresh cilantro leaves.