Ingredients
- Servings: 6
- 4 red bell peppers, chopped
- 1 onion, chopped
- 2 tablespoons garlic, minced
- 3 tablespoons tomato paste
- 4 cups vegetable broth
- 3 tablespoons lime juice
- 1/2 teaspoon crushed red pepper flakes
- salt and pepper
Recipe
- 1 throw everything in a pot and bring to a boil.
- 2 boil for 30 minute.
- 3 blend and serve.
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