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Thursday, April 16, 2015

King Ranch Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 1 small onion, chopped
  • 4 boneless skinless chicken breasts
  • 10 ounces cream of mushroom soup
  • 10 ounces cream of chicken soup
  • 15 ounces rotel tomatoes with diced chilies (1 can)
  • 1 cup chicken broth
  • 12 ounces corn chips, crushed in bag (1 large bag, didnt take the whole bag for me)
  • 16 ounces monterey jack & colby cheese (2 packages)

Recipe

  • 1 boil chicken until done and cut into small chunks. be sure to save 1 cup broth when chicken has finished cooking or use canned broth.
  • 2 mix cream of chicken, cream of mushroom, rotel tomatoes and chicken broth; heat on stove.
  • 3 layer 1/2 of chicken, 1/2 broth mix, 1/2 of chips, 1/2 of onion, 1/2 cheese and repeat above.
  • 4 bake 35-40 minutes at 350 degrees in 9 1/2 x 13 inch greased pan.

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