King Ranch Casserole
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 1 small onion, chopped
- 4 boneless skinless chicken breasts
- 10 ounces cream of mushroom soup
- 10 ounces cream of chicken soup
- 15 ounces rotel tomatoes with diced chilies (1 can)
- 1 cup chicken broth
- 12 ounces corn chips, crushed in bag (1 large bag, didnt take the whole bag for me)
- 16 ounces monterey jack & colby cheese (2 packages)
Recipe
- 1 boil chicken until done and cut into small chunks. be sure to save 1 cup broth when chicken has finished cooking or use canned broth.
- 2 mix cream of chicken, cream of mushroom, rotel tomatoes and chicken broth; heat on stove.
- 3 layer 1/2 of chicken, 1/2 broth mix, 1/2 of chips, 1/2 of onion, 1/2 cheese and repeat above.
- 4 bake 35-40 minutes at 350 degrees in 9 1/2 x 13 inch greased pan.
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