Marion's Spinach Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 loaf cob bread
• 250 g frozen spinach
• 1 cup mayonnaise
• 1 very small onion, chopped finely
• 1 cup sour cream
• 1 (55 g) packet continental brand spring vegetable soup mix

Recipe

• 1 cut the top off the cob loaf and hollow out.
• 2 mix together the rest of the ingredients.
• 3 serve in hollowed out cob loaf.
• 4 use the inside of the cob loaf for dipping.