Ingredients
- Servings: 3
- 1 large onion
- 3 slices bacon
- 3 stalks celery, chopped
- 2 large baking potatoes
- 1 (8 ounce) can clams
- 1 cup milk
- 4 ounces tomato sauce
- salt and pepper
Recipe
- 1 suate bacon, celery and onions.
- 2 mix tomato sauce and clam juice from can. add salt and pepper,sauted bacon, onions and celery and potatoes. add milk and clams and simmer 15 minutes.
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