Ramen Noodle Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can chicken broth
• 1 1/2 cups water
• 1 (1/16 ounce) package ramen noodles
• 2 large eggs
• 2 cups baby spinach
• 1 tablespoon soy sauce
• 1 green onion, finely chopped

Recipe

• 1 bring broth and water to a boil in a large sauce pan.
• 2 add ramen noodles (discard flavor packet).
• 3 return to a boil and simmer, uncovered, until nearly done (about 3 minutes).
• 4 beat eggs in a small bowl and pour into simmering soup.
• 5 do not stir (eggs will serface in a cluster.
• 6 heat 30 seconds.
• 7 stir in spinach.
• 8 simmer until wilted, about 1 minute.
• 9 stir in 1 tablespoon of soy sauce.
• 10 garnish with green onions.