Rice Noodle Bake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups onions, sliced thinly
• 6 ounces rice noodles, flat variety works well
• 10 ounces condensed chicken with rice soup (or similar favorite)
• 1 1/2 cups water
• 8 ounces frozen peas
• 1 1/2 cups sweet potatoes (sliced thin, enough to cover casserole)
• 1/4 cup olive oil (approximate)
• 3 tablespoons butter
• 1/4 cup grated parmesan cheese

Recipe

• 1 using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
• 2 layer onions, then dry noodles.
• 3 pour soup evenly over noodles and add water (should just come to top of noodles.
• 4 layer peas then sweet potato slices.
• 5 dot with butter, remaining olive oil.
• 6 sprinkle parmesan cheese on top.
• 7 cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
• 8 there should be just enough liquid left without it being soupy.